definprojectslist Twice Baked Potatoes, often called stuffed potatoes, have earned their spot as a culinary favorite. They originate from France and involve a technique that bakes the potatoes, not once, but twice, bringing forth a fusion of textures and tastes. The process entails scooping out the potato, blending its core with rich fillings, and then re-baking … Read more
Picture a moment where your cravings for a robust, flavorful meal are enchantingly satisfied. Allow me to introduce you to the heartwarming world of Sloppy Joe Garlic Bread, a culinary jewel that marries two beloved classics into one spectacular dish. This harmonious fusion of the rich, savory ground beef, a lively tangy tomato sauce, and … Read more
Ingredients – 1 (8-ounce) package cream cheese, softened – 1 cup Cool Whip, thawed – 1 (3.4-ounce) package instant cheesecake pudding mix (just the dry mix, do not prepare) – 1/2 cup confectioners’ sugar – 1 teaspoon pure vanilla extract – 2 cups strawberries, hulled and sliced – 1 cup blueberries – 1 cup raspberries … Read more
lemon and oregano grilled chicken prep5 mins cook10 mins total15 mins authortwochubbycubs yield8 thighs This recipe for lemon and oregano grilled chicken is fresh from Martha Stewart’s website, but that’s OK, she probably stole it off someone else anyway. #topical This recipe couldn’t be easier, so even your hamfisted attempts at clarting about in the kitchen can’t end in … Read more
Ingredients – 1 pound pork tenderloin, sliced into 1-inch medallions – 1/4 cup all-purpose flour, for dredging – 2 tablespoons olive oil – Salt and freshly ground black pepper, to taste – 1/4 cup chicken broth – 1 lemon, juiced – 1 tablespoon butter – Fresh parsley, chopped (for garnish) Preparation 1. On your kitchen … Read more
Ingredients 1 9-inch pie crust (homemade or store-bought) 8 slices of bacon, chopped 1 cup shredded cheddar cheese 4 large eggs 1 cup heavy cream 1/2 cup whole milk 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon ground nutmeg 2 tablespoons chopped fresh parsley (optional) Preparation Preheat the oven to 375°F (190°C). Getting the … Read more
Ingredients 2 pounds chuck roast or stew meat, cubed 2 tablespoons all-purpose flour 1 onion, diced 3 tablespoons butter 8 ounces baby Bella mushrooms, sliced 1 tablespoon Worcestershire sauce 1 bay leaf 1 ½ teaspoons each of garlic powder and sugar 1 teaspoon each of onion powder, dried thyme, and mushroom powder ½ cup pepperoncini … Read more
Ingredients 2 lbs pork tenderloin 1/4 cup hoisin sauce 2 tablespoons soy sauce 2 tablespoons honey 2 tablespoons brown sugar 2 minced garlic cloves 1 tablespoon Chinese five-spice powder 1 teaspoon red food coloring (optional) 1 tablespoon toasted sesame oil 2 tablespoons rice wine (mirin) Preparation Preparation: Trim any excess fat from the pork for … Read more
Ingredients 1/4 cup unsalted butter, melted 2 tablespoons sugar 1 cup mashed potatoes (about 2 medium potatoes) 1/2 cup warm milk 2 1/4 teaspoons active dry yeast (1 packet) 4 cups all-purpose flour 1 teaspoon salt 1 large egg, beaten (for egg wash) Preparation Activate Yeast: In a large mixing bowl, combine warm milk, melted butter, … Read more
Ingredients 24 white button mushrooms 8 oz cream cheese, softened 1/2 lb bacon, cooked and diced 4 oz diced jalapeños, drained 2 cloves garlic, minced 3/4 cup shredded cheddar cheese Preparation Preheat your oven to 350°F (175°C). Remove and set aside the stems from the mushrooms. Clean the caps. Combine cream cheese, bacon, jalapeños, garlic, … Read more