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This recipe presents a delightful twist on traditional brownies by incorporating sourdough discard, ensuring a deliciously unique treat that’s both rich and fudgy. With gooey centers and crackly tops, these brownies are a testament to the potential of repurposing ingredients. Instead of discarding sourdough starter, transform it into a decadent chocolate dessert that’s sure to … Read more

This delicious, festive Christmas jam is the perfect blend of holiday goodies and perfect for gift giving. In addition to this jam being super delicious, one of the best things is that it is super easy to make! Scroll below to our recipe card to watch a video showing how it’s made. This Christmas Jam also cans … Read more

How to make amazingly delicious sourdough english muffins. These easy sourdough English muffins cook up light and fluffy, with a delicious sourdough flavor. Mix everything the night before and wake up to a beautiful dough that’s ready to be cut out and cooked to “nook and cranny” perfection. They are very filling when turned into … Read more

Chewy and soft sourdough pretzel bites are super delicious and only uses wild yeast to rise, no instant yeast. They are the perfect snack or appetizer. Pretzel lovers rejoice! Sourdough soft pretzels are baked into the perfect snack sized bite. Serve with honey mustard, beer cheese dip, or even some ranch dressing. Serve them as … Read more

Sourdough discard cinnamon bread completes a delicious breakfast and is also wonderful served to guests with a cup of coffee.  With options for a quick or long-fermented loaf, you’ll enjoy tangy notes in each bite of this cinnamon-flavored sweet bread. This is a bread that I love to start the day with. The delicious aroma … Read more

Make the softest glazed  donuts and use your sourdough discard with this delicious sourdough discard donuts recipe. Make the same day, or rest the donuts overnight to prepare in the morning.  Either way, you’ll love the results!Prep Time 20 minutes Cook Time 40 minutes Chilling Time 1 hourTotal Time 2 hours. Ingredients Glaze Recipe: Instructions Notes

Lemon and blueberry are a perfect pairing—tart and sweet, they take me back to fond memories of picking fresh blueberries with my kids and making lemonade from the lemons in my childhood backyard. These two flavors complement each other so well, it’s hard to imagine anything better. When combined in a sourdough scone, they become … Read more

This Discarded Sourdough Cinnamon Roll Focaccia is a combination of two popular dishes: cinnamon rolls and focaccia.It has the airy, soft texture (and signature bubbles!) of focaccia, with a sweet, cinnamon-spiced topping reminiscent of cinnamon rolls. Perfect for a sweet snack or dessert, this recipe is also a great way to use up sourdough discard. … Read more

Enjoy these light and fluffy sourdough cheddar biscuits as a perfect side dish for breakfast, lunch, or dinner, or even as a satisfying snack. Packed with sharp cheddar, a hint of garlic powder, and a touch of melted parsley butter on top, these biscuits are so delicious it’s hard to stop at just one. What … Read more