Canning peppers is one of the best ways to preserve the vibrant flavor of summer’s harvest and enjoy it all year long. Whether you love sweet bell peppers or fiery hot chili peppers, canning helps lock in freshness while giving you a versatile pantry staple that works in countless dishes. From tacos and stir-fries to … Read more
Homemade cough syrup I’ve learned from some of the long time generation mountain residents I wanted to share with you all. These ingredients are powerful!! METHOD I just use a small jar. Cut up onion in small pieces to about 3/4 full in jar….pour honey in until it just covers onion. If honey is thick … Read more
Cosmic Beans, also known as “Chemo Casserole,” is a cherished recipe that has been passed down through generations in my family. This protein-packed dish has always been a favorite, both as a standalone meal and as a delectable side dish. Its name reflects the heavenly flavors it delivers, shooting you straight to the stars with … Read more
Follow this easy recipe to make homemade caramel sauce – salted or not. It only takes 10 minutes and 5 simple ingredients. Then drizzle it on ice cream, cakes, pancakes, cheesecake, stir it into iced coffee, or use as a dessert dip for apples. Sure, you can buy caramel sauce at the store, but as … Read more