These soft, overnight sourdough cinnamon rolls are the perfect weekend or holiday treat. Made with a luscious sweet dough and a not-too-sweet cinnamon filing, they are guaranteed to be a huge hit. To serve, top the rolls with some of the glaze or lightly dust with powdered sugar. These rolls are best enjoyed slightly warm … Read more
Attention all lovers of sour dough apple fritter bread! This recipe blends the taste of sourdough bread that again derives from the fermented dough with sweet apple fritters in bread format. Prepare to change your morning meals or impress your guests with this delicious and very fancy coffee cake. Why You’ll Love This Sourdough Apple … Read more
This is the best sourdough blueberry muffins recipe! This bakery style blueberry muffin is tender and moist with a thick crumb topping that is crunchy and delicious. Serve these muffins for breakfast, as a midday snack, or even dessert! This recipe makes 12 large, bakery-style muffins. To make the very best, bakery-style muffins you’ll need … Read more
The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You’ll never go back to any other recipe once you try this one! This cinnamon roll recipe includes options to make them overnight or ahead of time and even freeze them. Ingredients For the dough: ¾ cup (180g) warm milk (whole milk … Read more
Beef Empanadas are a classic savory pastry from the Philippines filled with meat and vegetables encased in a crisp buttery crust. My take on is stuffed with an easy savory and sweet filling in a sourdough crust that’s impossible to mess up. INGREDIENTS Sourdough Crust â–¢ 113 grams sourdough discard â–¢ 28 grams water ice … Read more
What makes my candied pineapple different from non-candied pineapple is that the juice is extra sweet and the outside of the pineapple has an irresistible glossy shine. Course Dessert Cuisine American Prep Time 10minutes minutes Cook Time 40minutes minutes Total Time 50minutes minutes Ingredients â–¢ 1.5 C water â–¢ 1/2 C sugar â–¢ 12 pineapple … Read more
These double chocolate sourdough muffins are the best muffins you’ll ever make with your sourdough starter discard. Chocked full of chocolate chips so there’s extra chocolate in every bite. These muffins combine the best of both worlds with a tender, moist crumb and a deep chocolate flavor that’s sure to satisfy any sweet tooth. Whether enjoyed as … Read more
Tart and sweet lemon bars made with sourdough discard in the filling and in the crust. These sourdough lemon bars will be a hit at your next gathering or anytime you’re in the mood for a sweet shortbread crust with a creamy lemon topping. Absolutely delicious. Sweet, tart and tangy but best of all made … Read more
Turning cinnamon rolls into a loaf is a fun twist on the classic recipe. Here’s a simple way to do it: Ingredients: For the Dough: 1 cup warm milk (110°F) 2 ¼ teaspoons active dry yeast (1 packet) ¼ cup granulated sugar ¼ cup unsalted butter, softened 1 large egg 4 cups all-purpose flour ½ … Read more
They’re not exactly like real Haribo sweets, because if they were they wouldn’t be just 1.5 syns for the whole batch now would they!? Instead they’re more like extra firm jelly, coupled up with some slightly less firm jelly. Tools You’ll Need To make these *ALMOST* Syn Free Haribo Style Sweets you don’t need any … Read more