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Made the mistake of halving this recipe. The food was gone so quick!

Imagine wrapping yourself in a cozy blanket on a crisp afternoon; that’s the essence of comfort these Baked Apple Fritters aim to deliver. Rooted in the rich tapestry of American culinary tradition, these delightful treats pay homage to our collective affection for apples. Offering a healthier alternative to their traditionally fried counterparts, these fritters capture … Read more

Oven Chicken Cordon Bleu

Ingredients – 4 boneless, skinless chicken breasts – 4 slices of Swiss cheese – 4 thin slices of deli ham – 1 cup panko breadcrumbs – 1 teaspoon paprika – 1/2 teaspoon garlic powder – 1/2 teaspoon onion powder – 1/2 teaspoon salt – 1/4 teaspoon black pepper – 1 tablespoon Dijon mustard – 1/4 … Read more

What a fabulous recipe! Even better then next day…if you can wait that long!

Ready to shake up your breakfast game? Dive into a fresh and exciting morning meal with our Easy Mini Egg Quiches! Ditch the mundane cereal routine for these flavor-packed, pocket-sized wonders. They promise a luscious blend of creamy eggs and cheese, combined with a tantalizing touch reminiscent of your grandma’s cherished kitchen secrets. Whether you’re … Read more

Slow Cooker Pork Chops & Rice

Ingredients – 4 bone-in pork chops, about 1-inch thick – 1 tablespoon olive oil – Salt and pepper, to taste – 1 large onion, thinly sliced – 1 cup long-grain white rice – 2 cups chicken broth – 1 tablespoon Worcestershire sauce – Optional: fresh herbs such as thyme or parsley, for garnish Preparation 1. … Read more

Blueberry Blondies

Ingredients 1 cup all-purpose flour 1/2 teaspoon baking powder 6 tablespoons salted butter, melted 1/2 cup granulated sugar 1/2 cup brown sugar 1 egg 1 teaspoon vanilla extract 1.5 cups fresh or frozen blueberries, divided (if using frozen, make sure to thaw and drain) 1/4 teaspoon salt Preparation 1. Preheat the oven to 350°F (175°C) … Read more