Ingredients – 1 pound pork tenderloin, sliced into 1-inch medallions – 1/4 cup all-purpose flour, for dredging – 2 tablespoons olive oil – Salt and freshly ground black pepper, to taste – 1/4 cup chicken broth – 1 lemon, juiced – 1 tablespoon butter – Fresh parsley, chopped (for garnish) Preparation 1. On your kitchen … Read more
Ingredients 1 9-inch pie crust (homemade or store-bought) 8 slices of bacon, chopped 1 cup shredded cheddar cheese 4 large eggs 1 cup heavy cream 1/2 cup whole milk 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon ground nutmeg 2 tablespoons chopped fresh parsley (optional) Preparation Preheat the oven to 375°F (190°C). Getting the … Read more
Ingredients 2 pounds chuck roast or stew meat, cubed 2 tablespoons all-purpose flour 1 onion, diced 3 tablespoons butter 8 ounces baby Bella mushrooms, sliced 1 tablespoon Worcestershire sauce 1 bay leaf 1 ½ teaspoons each of garlic powder and sugar 1 teaspoon each of onion powder, dried thyme, and mushroom powder ½ cup pepperoncini … Read more
Ingredients 2 lbs pork tenderloin 1/4 cup hoisin sauce 2 tablespoons soy sauce 2 tablespoons honey 2 tablespoons brown sugar 2 minced garlic cloves 1 tablespoon Chinese five-spice powder 1 teaspoon red food coloring (optional) 1 tablespoon toasted sesame oil 2 tablespoons rice wine (mirin) Preparation Preparation: Trim any excess fat from the pork for … Read more
Ingredients 1/4 cup unsalted butter, melted 2 tablespoons sugar 1 cup mashed potatoes (about 2 medium potatoes) 1/2 cup warm milk 2 1/4 teaspoons active dry yeast (1 packet) 4 cups all-purpose flour 1 teaspoon salt 1 large egg, beaten (for egg wash) Preparation Activate Yeast: In a large mixing bowl, combine warm milk, melted butter, … Read more
Ingredients 24 white button mushrooms 8 oz cream cheese, softened 1/2 lb bacon, cooked and diced 4 oz diced jalapeños, drained 2 cloves garlic, minced 3/4 cup shredded cheddar cheese Preparation Preheat your oven to 350°F (175°C). Remove and set aside the stems from the mushrooms. Clean the caps. Combine cream cheese, bacon, jalapeños, garlic, … Read more
to make Thai chicken dipping balls you will need: 4 chicken breasts 1 egg 25g panko (4.5 syns) 1 tbsp fish sauce 1 tsp hot chilli powder ½ tsp minced ginger (save your fingertips and use this) 2 garlic cloves, minced 3 spring onions, finely sliced to make Thai chicken dipping balls you should: preheat the oven … Read more
Ingredients – 2 lbs of potatoes, peeled and sliced into 1/4-inch rounds – 1 cup of shredded sharp cheddar cheese – 1/2 cup of milk (feel free to use a non-dairy alternative!) – 1/4 cup of unsalted butter – 1/2 cup of sour cream (low-fat works too!) – 1/3 cup of sliced green onions – … Read more
Ingredients For the Pumpkin Bars: 2 cups all-purpose flour 1 1/2 cups granulated sugar 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon each of ground ginger, cloves, and nutmeg 4 large eggs 1 can (15 oz) pure pumpkin puree 1 cup vegetable oil For the Cream … Read more
Ingredients 4 (6-ounce) salmon fillets Salt and pepper, to taste 4 tablespoons unsalted butter, melted 4 cloves garlic, minced 2 tablespoons honey 1 tablespoon lime juice Zest of 1 lime 2 tablespoons freshly chopped parsley, for garnish Lime wedges, for serving Preparation Preheat the oven to 375°F. Line a baking sheet with foil or parchment … Read more