to make the sauce, you’ll need: one very large white onion, or two smaller ones, I’m not a size queen (that’s a lie, I totally am) 500ml of passata 2 gloves of garlic 1 tbsp of smoked paprika 2 tbsp of honey (5 syns – but this makes – easily – eight servings, so I’m … Read more
The Primavera Pasta Salad is a vibrant and refreshing dish, perfect for spring and summer gatherings. This delightful salad is an embodiment of freshness, color, and flavor. It typically starts with a base of pasta, often penne, fusilli, or farfalle, chosen for their ability to hold onto the flavors and textures of the other ingredients. … Read more
Ingredients ▢8 ounces medium pasta shells ▢1 tablespoon olive oil ▢1 pound ground beef ▢1 small sweet onion (diced) ▢5 cloves garlic (minced) ▢1 teaspoon Italian seasoning ▢1 teaspoon dried parsley ▢1/2 teaspoon dried oregano ▢1/2 teaspoon smoked paprika ▢2 tablespoons all-purpose flour ▢1 cup beef stock ▢1 (15oz can) marinara sauce ▢3/4 cup heavy … Read more
Chicken Marsala, a beloved Italian-American classic, marries the flavors of golden-brown chicken with a rich mushroom and Marsala wine sauce. Originating from the Marsala wine of Sicily, this dish has been reinvented for the slow cooker, offering tender chicken bathed in a deeply aromatic sauce. The slow cooker method allows the ingredients to blend harmoniously … Read more
Imagine starting a leisurely Sunday morning with the scent of coffee wafting through the air, sunlight gently filtering in, and the anticipation of a decadent breakfast without the usual rush. That’s exactly what you get with Overnight Crème Brûlée French Toast. This dish is a game-changer for anyone who cherishes those blissful morning moments but … Read more
Crafting a delectable pastry doesn’t have to be a complex affair. With this simple 3-Ingredient Apple Danish recipe, you can easily bring the essence of Danish culinary tradition into your kitchen, combining the natural sweetness of apples with a rich, flaky pastry. Originating from Denmark, this timeless pastry delight has captured hearts globally, serving as … Read more
In the realm of comfort food, Butter Swim Biscuits stand as a testament to simplicity’s profound beauty. These biscuits, tender and flaky, emerge from the oven with a golden-brown hue that hints at the buttery indulgence awaiting eager taste buds. The magic of this recipe lies in the unconventional “butter swim” method, where the biscuits … Read more
I love it when I cook something and it is such a hit that I don’t have to worry about leftovers. It is sad though and a waste but leftovers tend to be forgotten about in our house and the dogs usually end up with a messy experiment or something tasty. They are dogs so … Read more
These Cowboy cookies are thick, chewy, and full of delicious toppings like shredded coconut, chocolate chips, and chopped pecans! Full of flavour, they taste like they just came out of the bakery! These easy cookies are a crowd pleaser and perfect for any occasion. If you haven’t heard of cowboy cookies before, they are thick, … Read more
Ingredients 1 cup COOKED long-grain rice (or similar variety) 1.5 pounds lean ground beef (or ‘extra lean’) 1.5 tablespoons Worcestershire sauce 1 large egg 1 yellow onion , peeled and minced ⅓ cup parsley , roughly chopped 3 cloves garlic , minced 1.5 teaspoons salt ½ teaspoon black pepper ½ teaspoon dried dill ½ teaspoon onion powder ½ to 1 teaspoon red chili flakes (optional) 42 ounces tomato sauce , divided (Three 398 millilitre cans or 14 ounce cans (roughly 5 cups). See point 5 below in … Read more