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GARLIC, BACON AND CHICKEN PASTA

to make the garlic, bacon and chicken pasta, you’ll need: 400g pasta of your choice 1 red onion, finely chopped 4 bacon medallions 2 chicken breasts 6 cloves of garlic, chopped 50oml passata ½ tsp paprika   to make the garlic, bacon and chicken pasta, you should: cook the pasta according to the instructions – … Read more

COURGETTE AND TURKEY MEATLOAF BALLS

to make courgette and turkey meatloaf balls, you’ll need: 1 courgette, grated 500g lean turkey mince 2 spring onions, sliced 1 clove garlic, crushed 1 egg 1 tbsp worcestershire sauce 1 wholemeal roll, made into breadcrumbs (HEA) 2 tsp mixed herbs and then to make the courgette and turkey meatloaf balls, you should: preheat the … Read more

vegan Blueberry Lemon Bread

Ingredients 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup non-dairy milk (such as almond, soy, or oat milk) 1/4 cup vegetable oil Zest of 1 lemon 2 tablespoons lemon juice 1 teaspoon vanilla extract 1 cup fresh or frozen blueberries (if … Read more

kale and white bean soup

Ingredients 1 (15 ounce) can cannellini beans 3 tablespoons extra-virgin olive oil 3 stalks celery, thinly sliced 3 carrots, chopped 1 Spanish onion, chopped 1 leek (white and light green part only), thinly sliced 2 cloves garlic, minced 1 cup farro 2 cups water, or more if needed 1 (15 ounce) can cannellini beans, drained … Read more

Baked Philly Cheesesteak Sliders

Ingredients 12 Slider rolls 1 pound Thinly sliced steak 1 Green pepper, diced 1 Onion, diced 6 slices Provolone cheese 2 tablespoon Mayonnaise 3 tablespoon Butter, melted 1 tablespoon Onion, finely diced Salt & Pepper to taste Preparation Preheat oven to 350°F Separate the tops and bottoms of your rolls and place the bottoms in an 11″ x 7″ baking dish or on a baking sheet. Cook the steak meat in a … Read more

Cream Cheese Chicken Enchiladas

Ingredients 8-10 flour tortillas 1 package (8 ounce) cream cheese, room temperature, divided [1/2 and 1/2] 1-2 (4 ounce) cans of green peppers 3 cups cooked grated chicken 2 cups Mexican cheese, grated, divided [1 cup; 1 cup) 2 cups low-sodium chicken broth 3 tablespoons of unsalted butter 3 tablespoons all-purpose flour 1 tablespoon lemon … Read more

French Onion Soup

Ingredients 2 cups thinly sliced Yellow Sweet Onions 2 tablespoons Butter 1 can (15-ounce) Chicken Broth 1/4 teaspoon Salt 1/4 teaspoon freshly ground Black Pepper 2 Chicken Bouillon Cubes 1/4 cup compressed Velveeta Cheese (either cubed or shredded) 1 1/2 to 1 3/4 cups Thick White Sauce (recipe below) Shredded Cheddar Cheese for garnish White … Read more

Wow, I had no idea you could make bread with just 2 ingredients!

In an era where the simplicity of ingredients can often dictate the convenience and functionality of a meal, the 2-Ingredient Protein Bread emerges as a brilliant example of minimalist cooking. Originating from the need for a high-protein, easy-to-prepare option, this recipe is perfect for anyone from the fitness aficionado to the busy bee seeking a … Read more