Ingredients *7 tbsp extra-virgin olive oil, divided *14 oz mushrooms *2 tbsp balsamic vinegar *1 onion, diced *4 cloves garlic, minced *1 tsp dried thyme *1 tsp dried oregano *1/2 tsp dried rosemary, chopped *1/4 tsp ground sage *1/2 cup white wine (may use vegan broth) *1/3 cup all-purpose flour (or 1:1 all-purpose gluten-free flour … Read more
Ingredients Massive russet potatoes four Ezoic varieties Edoic olive oil, salt Dip it in butter, bitter cream, cheese, chives, bacon pieces, or your favorite toppings—the choice is yours! Preparation Begin by washing the russet potatoes under cold water to remove any dirt or debris. Set aside. Dry them with a transparent dish towel. To prevent … Read more
to make turkey chilli you’ll need: 250g of turkey mince (you can buy it at Tesco and it’s cheap) one can of mixed beans one can of baked beans one can of red kidney beans two onions one stalk of celery one grated carrot couple of mushrooms one carton of passata one tin of chopped … Read more
to make tandoori chicken, you’ll need: juice of 1 lemon 2 tsp paprika 1/2 red onion, chopped 2 chicken breasts 150g fat-free greek style yoghurt 1/2 inch piece of ginger, grated 2 garlic cloves, crushed 1/3 tsp garam masala 1/3 tsp ground cumin 1/4 tsp chilli powder pinch of turmeric for the rice: the other half … Read more
to make two chubby club sandwiches, you’ll need: bread of your choice – we used seeded bread because it’s Paul’s birthday and we don’t care, but to keep it SW friendly you’ll need to use three slices of Kingsmill Wholemeal Crusts Away bread as your HEB one big fat juicy tomato three bacon medallions with the fat … Read more
Ingredients 4 chicken breasts (without bones and skin) 1 ounce of a spice combination and ranch dressing in powdered form 10.5 oz can of chicken soup in a condensed form One cup of chicken broth or water Preparation Start by putting four chicken breasts into a slow cooker. Dry ranch salad dressing and spice mix, … Read more
Ingredients 2 tablespoons cornstarch 1/2 cup lemon juice (freshly squeezed is best) Zest of 1 lemon 1/2 cup non-dairy milk (such as almond or soy milk) 2 tablespoons all-purpose flour Powdered sugar for dusting Preparation Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper. Prepare the … Read more
Ingredients 1 pound of fresh asparagus, peeled and sliced into 1-inch pieces; 6 chopped slices of bacon; 3 cups of diced potatoes (approximately 1/2-inch cubes) 1 big onion, diced 2 minced cloves of garlic; – 2 tablespoons of olive oil – 1 cup of heavy cream – 1 cup of chicken broth – 1 teaspoon … Read more
Ingredients 1/2 cup unsalted butter, softened 1 cup granulated sugar 8 oz cream cheese, softened 2 large eggs 1 tablespoon lemon zest 1 tablespoon lemon juice 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk Preparation 1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch … Read more
Ingredients 400 grams of shredded cabbage: Cabbage a vegetable of modest calorie content, is a nutritional powerhouse brimming with fiber and essential nutrients. Its abundant fiber content facilitates the gradual absorption of glucose into the bloodstream, thereby playing a pivotal role in stabilizing blood sugar levels. 1 sizable onion finely diced: Onions, renowned for their pungent flavor, harbor a wealth … Read more