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Homemade Lasagna

Homemade Lasagna is a classic that every cook should have in their rotation. Tender sheets of pasta, a cheese filling, and a rich meaty tomato sauce make the perfect dish! While there are a few steps to this recipe, it’s easy to make and has huge flavor. This dish can be made ahead of time … Read more

This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!

Ingredients – 1 loaf of day-old French bread, cut into 1-inch cubes – 2 cups of fresh strawberries, hulled and sliced – 1 cup white chocolate chips – 4 large eggs – 1 1/2 cups whole milk – 1/2 cup heavy cream – 3/4 cup granulated sugar – 2 teaspoons pure vanilla extract – 1/2 … Read more

Ham and Cheese Pinwheels

A Delightful Spin on Pinwheels! No one can deny the ubiquity of the ham and cheese sandwich when it comes to comfort foods. This traditional pairing, however, gains an entirely new degree of gastronomic allure when made into savory pinwheels. Whether you’re hosting a party, going on a picnic, or just want a tasty nibble, … Read more

HOUMOUS COATED CHICKEN

Don’t forget, you get plenty of giant chicken breasts in our big old meat box! You can find the details for that right here! to make houmous coated chicken you will need:  4 chicken breasts 1 tsp paprika 400g tin of chickpeas, drained 2 tbsp fat free cottage cheese ½ tsp cumin fresh basil leaves, chopped to … Read more

CREAMY CHICKEN AND VEGETABLE SOUP

to make creamy chicken and vegetable soup, you’ll need: four big handfuls of shredded/chopped chicken – use leftovers from a roast, or follow our recipe here to slow cook / Instant pot it two cloves of garlic, minced (save your fingers with one of these) two large chopped onions one large green pepper one large red pepper … Read more