Potato Tacos with Green Chilies
Ingredients • 1.5 lbs petite boiling potatoes, cut in half • 3 tablespoons of olive oil, plus some more for frying the tortillas • 1 petite white onion, sliced finely • 6 average poblano peppers, charred and skinned • A pinch of salt • 8 oz of crumbled Mexican queso fresco or alternatives like goat … Read more