Ingredients 8 to 10 What You Need: – 6 tomatoes that are medium ripe and diced – 1 red onion that is large and finely chopped – 2 jalapeño peppers that are fresh and minced, with or without seeds for more heat, as desired. – One cup of finely chopped cilantro 2-Two limes’ juice Season … Read more
Mini Meatloaf Muffins offer a playful and modern twist on traditional meatloaf, an American comfort food with European origins. Adapted by American home cooks for hearty and economical meals in the early 20th century, these miniaturized versions are perfect for gatherings, kid-friendly meals, or as a novel way to enjoy this homestyle favorite. They’re not … Read more
These Ham & Cheese Roll-Ups, crafted from just three essential ingredients and wrapped in pizza dough, are a testament to the joy of simplicity in the kitchen. Perfect for those moments when time is of the essence but the craving for something homemade and comforting won’t subside, this recipe merges the ease of preparation with … Read more
Mama’s chicken roll ups are one of my most popular recipes, pure comfort food! Yummy and delicious they make a kid friendly meal! It doesn’t get any easier then this for a quick weekday meal! And the best part is the whole family will love it. This recipe is always popular when my kids have … Read more
Ingredients 8-10 flour tortillas (soft taco size). 2 cups of cooked and shredded chicken. 2 cups of shredded Monterey Jack cheese. 3 tbsps of butter. 3 tbsps of flour. 2 cups of chicken broth. 1 cup of sour cream. 1 (4 oz) can of diced green chiles. Preparation Mix the chicken with 1 cup of … Read more
Ingredients – 3 large russet potatoes, peeled and cubed – 4 cloves garlic, minced – 1/2 cup whole milk – 1/4 cup unsalted butter – 1 cup grated parmesan cheese – 1 large egg – Salt and pepper to taste – Cooking spray or butter for greasing – Fresh parsley, chopped (for garnish) Preparation 1. … Read more
Ingredients – 9 al dente cooked lasagna noodles – 2 cups cooked shredded chicken (rotisserie works great) – 1 cup fresh asparagus (trimmed and cut into 1-inch pieces) – 1 cup sugar snap peas (trimmed and halved) – 1 cup diced yellow bell pepper – 1 cup baby spinach leaves – 1 cup carrots (shredded). … Read more
Ingredients The recipe calls for four skinless, boneless chicken breasts. Toss with 1 tablespoon of olive oil, season with salt and pepper to taste, and add 4 minced garlic cloves. – 1/2 cup of whole grain mustard – 1 cup of chicken broth 1/4 cup of mustard mustard – Half a cup of full-fat milk … Read more
Ingredients Shredded cabbage, 2 cups 1 cup of grated carrot Thinly slice or dice one apple. 2 teaspoons of vinegar made from apple cider a tablespoon of canola oil Toss with salt and pepper. Toasted almonds or walnuts, for crunch, are optional. Preparation The shredded cabbage, carrot, and apple should be mixed together in a … Read more
Ingredients 1 pound of pizza dough, either handmade or purchased 2-tbsp melted unsalted butter 2 minced garlic cloves 1/2 teaspoon of salt one-fourth of a teaspoon of pepper One cup of mozzarella cheese, shredded a quarter cup of Parmesan cheese, grated One teaspoon of dried oregano, if desired If desired, serve with marinara sauce for … Read more