Ingredients 2 pounds boneless, skinless chicken thighs 1 cup all-purpose flour 1 cup orange marmalade 1/4 cup Sriracha sauce Juice of 2 limes Preparation Begin by lightly coating the chicken thighs in all-purpose flour, tapping off any excess. In a different bowl, whisk together the orange marmalade, Sriracha sauce, and lime juice until well combined. … Read more
Ingredients 350 ml of water at room temperature 1 tablespoon of sugar 8 grams of dry yeast 25 ml of sunflower oil 500 grams of flour, plus extra for dusting Preparation Yeast Activation: In a large bowl, combine the water, sugar, and dry yeast. Stir gently, then cover and allow to sit for 5 minutes. … Read more
Ingredients 1 pound of lean ground beef 6 ounces of cream cheese 3 eggs 5 cups of sliced mushrooms 2 tablespoons of butter 1 teaspoon of dried parsley Salt and pepper to taste Grated cheese of your choice (optional) Preparation 1. Preheat your oven to 350°F (175°C) and grease casserole dish. 2. In a large … Read more
Ingredients 2 pounds of cubed beef chuck roast One medium onion, finely chopped; three minced garlic cloves; two tablespoons of olive oil; salt and freshly ground black pepper, to taste – 1/4 cup of tomato paste – 1 finely sliced carrot – 1 stalk of celery • One cup of dry red wine – Grinded … Read more
Ingredients – 9 al dente cooked lasagna noodles – 2 cups cooked shredded chicken (rotisserie works great) – 1 cup fresh asparagus (trimmed and cut into 1-inch pieces) – 1 cup sugar snap peas (trimmed and halved) – 1 cup diced yellow bell pepper – 1 cup baby spinach leaves – 1 cup carrots (shredded). … Read more
We throw in our veggies and hello! we close the jar and let it macerate for a while. What happens next is that over time the liquid automatically turns into brine. And here’s what you can do with it after eating the last pickle : Pickle juice as a marinade : You can use leftover brine to marinate … Read more
Ingredients • 2-4 large boneless, skinless chicken breast fillets • 2-4 slices Swiss or mozzarella cheese • Garlic powder (to taste) • Onion powder (to taste) • Paprika (to taste) • Italian spices (to taste) • Salt and black pepper • 8 asparagus, cleaned • 1/4 cup panko breadcrumbs (optional) Preparation Preheat the oven to … Read more
Immerse yourself in a culinary journey down South with this delightful Baked Cajun Shrimp recipe, a dish that marries the simplicity of Midwestern cooking with the vibrant, bold flavors of the South. Perfect for family gatherings, this recipe brings people together, creating memories as rich as the flavors it boasts. On those balmy summer evenings, … Read more
Ingredients – 2 pounds of lean beef tips or stew meat – 1 cup of beef broth – 1/2 cup of balsamic vinegar – 1 tablespoon of Worcestershire sauce Use one spoonful of soy sauce. – Mince 4 garlic cloves. -1 diced onion In place of fresh rosemary, use 1 tablespoon of dried rosemary, or … Read more
A breakfast table centerpiece, the French Toast Bake offers a delightful marriage of comfort and celebration, perfect for festive mornings or those leisurely weekends. Tracing its roots back to medieval France, it was once referred to as “pain perdu,” or “lost bread.” This name captures the essence of repurposing stale or day-old bread into a … Read more