Ingredients 3 cups peeled cubed Russet potatoes, boiled until soft but not mushy 1 lb smoked sausage* thinly sliced 4 tbsp butter 4 tbsp flour 2 cups half & half or milk salt & pepper to taste 1/2 lb Velveeta cheese cubed 1/2 cup shredded sharp cheddar cheese 1/4 tsp smoked paprika US Customary – … Read more
Try out this recipe for “Pilgrim’s Pie.” You can taste all of Thanksgiving in a single bite! Pilgrim’s Pie Ingredients: For the Filling: 2 cups cooked turkey, chopped (you can also use chicken) 1 cup cooked vegetables (such as peas, carrots, green beans, corn) 1 cup gravy (homemade or store-bought) 1/2 cup cranberry sauce For … Read more
I’ve never done this on a sheet pan before, but this recipe made me a convert! Sheet Pan Scalloped Potatoes Ingredients: 2 pounds potatoes (Yukon Gold or Russet), thinly sliced 1 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon salt 1/2 teaspoon black pepper 2 cups … Read more
Quick and easy skillet chicken in a buttery parmesan roasted red pepper sauce! Skillet Chicken in Roasted Red Pepper Sauceingredients 1 pound boneless, skinless chicken breasts (or thighs) salt and pepper to taste 1 tablespoon olive oil 2 cups roasted red pepper sauce 2 tablespoon butter, cut into 4 pieces 1/4 cup parmigiano reggiano (parmesan … Read more
PREPRATION TIME: COOK TIME20 minutes TOTAL TIME20 minutes Ingredients: 3 cups cooked white rice, cold 1 cup cooked chicken, diced 1 cup frozen peas and carrots 6 tbsp soy sauce 1 tbsp vegetable oil 1/2 cup onion, diced Instructions: Instructions Place the cold cooked white rice into the mixing bowl. Add the vegetable oil and … Read more
Ingredients: 1 pound sausage (spicy variant optional) 2 cups Bisquick 4 cups cheddar cheese 1/4 cup milk Preparation: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it. In a large mixing bowl, combine sausage, Bisquick, cheddar cheese, and milk. Mix thoroughly with your hands until well incorporated. … Read more
-INGREDIENTS: 2 tbsp. olive oil 1 lb. chicken breast – cut into thin strips 1 red bell pepper – cut into thin 1-inch strips 1 green bell pepper – cut into thin 1-inch strips 1 medium onion – cut into thin 1-inch strips 4 cloves garlic – minced 1 tbsp. chili powder 1 tsp. coarse … Read more
Cream Cheese Enchiladas Recipe Ingredients 1 (8 oz) package of cream cheese, softened 3 cups of shredded cooked chicken 2 cups of shredded Mexican cheese blend 3 tablespoons of unsalted butter 2 cups of chicken broth 1 (4 oz) can of diced green chiles 8 (6-inch) corn tortillas 3 tablespoons of all-purpose flour 1 tablespoon … Read more
Ingredients – 1 cup sour cream – 1 (8 oz) package cream cheese, softened – 1 cup shredded cheddar cheese – 2 garlic cloves, minced – 1 tablespoon fresh parsley, finely chopped – 2 teaspoons fresh chives, finely chopped – 1 teaspoon fresh thyme leaves – ½ teaspoon salt – ¼ teaspoon black pepper – … Read more
Ingredients • 1-14 ounce package of golden oreos, crushed in processor • ⅓ cup butter, salted and melted • 1 tbsp for preparing the pan • 8 ounces cream cheese, softened to room temp • ¾ cup white sugar • 16 ounces frozen whipped topping, thawed • 2 small boxes of Cheesecake flavored instant pudding … Read more