Dessert is foolproof perfect for the weekend .Want to give a boost to your weekend mood? This dessert is simply foolproof and is sure to impress. With simple steps and irresistible flavors, it’s just the way to indulge yourself and your gang. Jump into a sweet adventure that everyone will definitely come back for seconds. … Read more
Chewy and soft sourdough pretzel bites are super delicious and only uses wild yeast to rise, no instant yeast. They are the perfect snack or appetizer. Pretzel lovers rejoice! Sourdough soft pretzels are baked into the perfect snack sized bite. Serve with honey mustard, beer cheese dip, or even some ranch dressing. Serve them as … Read more
These soft, overnight sourdough cinnamon rolls are the perfect weekend or holiday treat. Made with a luscious sweet dough and a not-too-sweet cinnamon filing, they are guaranteed to be a huge hit. To serve, top the rolls with some of the glaze or lightly dust with powdered sugar. These rolls are best enjoyed slightly warm … Read more
Sourdough discard cinnamon bread completes a delicious breakfast and is also wonderful served to guests with a cup of coffee. With options for a quick or long-fermented loaf, you’ll enjoy tangy notes in each bite of this cinnamon-flavored sweet bread. This is a bread that I love to start the day with. The delicious aroma … Read more
Olympic Chocolate Muffins Do you love chocolate? What if I told you there’s a recipe that combines the rich taste of chocolate with the soft, fluffy texture of muffins? This recipe became super popular during the Paris Summer Olympics. People everywhere wanted to make it! These Olympic Chocolate Muffins are not just tasty—they are easy … Read more
Make the softest glazed donuts and use your sourdough discard with this delicious sourdough discard donuts recipe. Make the same day, or rest the donuts overnight to prepare in the morning. Either way, you’ll love the results!Prep Time 20 minutes Cook Time 40 minutes Chilling Time 1 hourTotal Time 2 hours. Ingredients Glaze Recipe: Instructions Notes
Lemon and blueberry are a perfect pairing—tart and sweet, they take me back to fond memories of picking fresh blueberries with my kids and making lemonade from the lemons in my childhood backyard. These two flavors complement each other so well, it’s hard to imagine anything better. When combined in a sourdough scone, they become … Read more
This Discarded Sourdough Cinnamon Roll Focaccia is a combination of two popular dishes: cinnamon rolls and focaccia.It has the airy, soft texture (and signature bubbles!) of focaccia, with a sweet, cinnamon-spiced topping reminiscent of cinnamon rolls. Perfect for a sweet snack or dessert, this recipe is also a great way to use up sourdough discard. … Read more
Enjoy these light and fluffy sourdough cheddar biscuits as a perfect side dish for breakfast, lunch, or dinner, or even as a satisfying snack. Packed with sharp cheddar, a hint of garlic powder, and a touch of melted parsley butter on top, these biscuits are so delicious it’s hard to stop at just one. What … Read more
Chocolate Crinkle Cookies have a rich and fudgy center with a crisp powdered sugar outer layer. Crinkle Cookies are just as important as Sugar Cookies on your holiday cookie tray. These cookies are perfect for gifting and they are so good, you’ll want to make a double batch. Chocolate Crinkle Cookies are a blast to … Read more