This tender flaky lard pie crust recipe is straight from my great grandma’s recipe box. It practically melts in your mouth. There are two secrets that make a super tender crust. The first is keeping it nice and cold. Start with cold water and lard and refrigerate the crust again before you bake it. The … Read more
Homemade cough syrup I’ve learned from some of the long time generation mountain residents I wanted to share with you all. These ingredients are powerful!! METHOD I just use a small jar. Cut up onion in small pieces to about 3/4 full in jar….pour honey in until it just covers onion. If honey is thick … Read more
Homemade cough syrup I’ve learned from some of the long time generation mountain residents I wanted to share with you all. These ingredients are powerful!! METHOD I just use a small jar. Cut up onion in small pieces to about 3/4 full in jar….pour honey in until it just covers onion. If honey is thick … Read more
Fire roasted salsa canning recipe using farm fresh tomatoes and poblano peppers, roasted on the grill for a delicious salsa that’s perfect for canning. There are still plenty of tomatoes from the farm or maybe you have your own bumper crop going on. This fire roasted salsa is so good and cans beautifully. We’ve gone … Read more
Cranberry Bliss Bars – a homemade version of the popular Starbucks treat! These taste just like the original, and are easy to make right at home! This is my absolute favorite dessert to make for the holidays. They are fabulous for parties, gift-giving, and everything in between during the festive season. prep time: 15MINUTES MINS cook time: 20MINUTES MINS … Read more
The easiest no bake protein balls on the internet with four different flavors. Chocolate peanut butter, tahini chocolate chip, cinnamon raisin and almond joy. Take 10 minutes to whip up a batch of these protein balls and snack healthy all week long. Duration: PREP TIME :10 minutes TOTAL TIME: 10 minutes SERVINGS: 24 Ingredients CHOCOLATE PEANUT BUTTER ALMOND JOY … Read more
Pumpkin whoopie pies are delicious pumpkin cake-like cookies that can be eaten by themselves as singles or filled with whoopie pie filling for a delicious treat. These homemade Pumpkin Whoopie Pies feature soft and moist pumpkin-flavored cookies sandwiched around a delicious and tangy cream cheese filling are the ultimate fall treats. These treats are so … Read more
Make the softest glazed donuts and use your sourdough discard with this delicious sourdough discard donuts recipe. Make the same day, or rest the donuts overnight to prepare in the morning. Either way, you’ll love the results!Prep Time 20 minutes Cook Time 40 minutes Chilling Time 1 hourTotal Time 2 hours. Ingredients Glaze Recipe: Instructions Notes
These super cute peanut butter cookies are baked in mini muffin pans and have a chocolate peanut butter cup center. This top-rated peanut butter cookie recipe is decadence incarnate. Mini peanut butter cups are pressed into freshly baked homemade peanut butter cookies, resulting in an indulgent dessert that nobody will be able to resist. Ingredients … Read more
Thumbprint cookies with a buttery base, filled with raspberry preserves and drizzled with an almond glaze. These raspberry thumbprint cookies are special to serve, yet easy on your baking budget. You get a buttery shortbread cookie base, a bright, vibrantly flavored raspberry jam filling and they’re finished with a sweet almond glaze. Ingredients COOKIE 1 cup Butter, … Read more