I have made this kind of chili for years. My husband loves it. Sinfully sweet, tastefully spicy–so delicious I ate 4 bowls in less than 20 hours. 2 for dinner then 2 for lunch the next day! Go on, try it. You’ll love it up. INGREDIENTS DIRECTIONS
Fresh vegetables? Quick and easy homemade broth? A soft-boiled egg and a pile of our favorite curly-cue packaged ramen noodles that remind us of college? That’s this homemade ramen. This might not follow the exact easy peasy directions on the back of a ramen packet, but the extra few minutes to make this simple-but-elevated ramen … Read more
This Beef Stew Recipe is perfect for the colder weather. Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender. It’s comfort food heaven. Beef stew is a classic dinner staple in so many households around the world. Ingredients Instructions Notes Beef stew meat is often made … Read more
These apples would make a wonderful homemade gift. Have you ever heard of or tried Cinnamon Red Hot Apples before? I’d love to know. I was drawn to this recipe in the Ball Canning Book because it seems like a quirky, retro dish that my grandma would have made. Ingredients Instructions Nutrition Calories: 706kcal | Carbohydrates: 184g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 33mg | Potassium: 664mg | Fiber: 16g | Sugar: 158g | Vitamin A: 327IU | Vitamin C: 28mg | Calcium: 68mg | Iron: 1mg
Warm up with our Cowboy Soup, a hearty and satisfying recipe that brings a bit of the Wild West to your dinner table. This soup is not just filling and budget-friendly; it’s a one-pot wonder that combines convenience with the rich, smoky flavors reminiscent of traditional cowboy cuisine. It’s the perfect comfort food for a busy … Read more
Use any type of animal fat to make your own Carnivore compliant. This recipe contains a technique that will ensure the mayo remains spreadable after being in the fridge. Perfect on steaks or use in devilled eggs or however you like to use mayo. mayo! Lemon and mustard add flavor but are optional if you … Read more
Cottage cheese cookie dough is a modern style sweet treat that many people are falling in love with these days. This recipe is about making a soft creamy cookie dough that tastes rich and sweet but is made using simple everyday ingredients. The star of this recipe is cottage cheese which may sound surprising at … Read more
This is my Omas cabbage borscht recipe that she got from her mom. which she took with her when she fled Russia during the fall of the Czar. It’s a real Mennonite soup. My mother-in-law shared this recipe with me. It jars well and makes a large batch. A family favorite. Top with sour cream … Read more
If you’re a fan of North African cooking you’ll love this Moroccan spiced chickpea and noodle soup. It’s perfect for this time of year. Ginger, turmeric and cumin warm the belly and soul while the tomatoes, fresh parsley and lemon remind us warmer days are coming. I made my chickpea and noodle soup with little … Read more
Purchase Your Cheese WaxThe first step to waxing cheese is purchasing suitable wax, it’s important to ensure that you’re using a food-grade wax made explicitly for waxing cheese. Generally, cheese wax is made of a combination of paraffin and microcrystalline. You can find this type of wax at Carmel’s Online Store. Our Cheese Wax comes in a … Read more