Ingredients • 1.5 lbs petite boiling potatoes, cut in half • 3 tablespoons of olive oil, plus some more for frying the tortillas • 1 petite white onion, sliced finely • 6 average poblano peppers, charred and skinned • A pinch of salt • 8 oz of crumbled Mexican queso fresco or alternatives like goat … Read more
These Ham & Cheese Roll-Ups, crafted from just three essential ingredients and wrapped in pizza dough, are a testament to the joy of simplicity in the kitchen. Perfect for those moments when time is of the essence but the craving for something homemade and comforting won’t subside, this recipe merges the ease of preparation with … Read more
to make chicken saltimbocca skewers, you’ll need: a wee bit of olive oil (you can use Frylight if you’re not a sinner) four skinless chicken breasts tomato purée (5 tablespoons) worcestershire sauce (2 tablespoons) bacon medallions (12) sage leaves (12… but this is optional) You’ll also need some metal skewers – something like this? Cheap as … Read more
Ingredients 4 large potatoes diced water enough to cover top of potatoes 1 cup diced onions 2 cups milk 3 chicken bouillon cubes 2 tablespoons flour 2 tablespoons dried parsley 1/2 teaspoon garlic powder 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon pepper 1 teaspoon hot sauce 1 cup shredded cheddar cheese more to … Read more
Dutch Beets, or “Rode Bieten,” are a testament to the rich history and culinary tradition that has seen this humble vegetable evolve from ancient tables to modern-day meals. This recipe offers a sweet and tangy side dish that embodies the Dutch art of flavor balance, making use of canned beets for convenience without sacrificing the … Read more
This slow-cooked masterpiece begins with succulent cuts of beef bathed in a rich and aromatic onion gravy. The beef, chosen for its tenderness and flavor-absorbing qualities, transforms over hours of slow cooking into a fork-tender marvel. As the dish simmers gently in the slow cooker, the meat absorbs the essence of the savory onion gravy, … Read more
Ingredients °2/3 cup sugar °1/2 cup almond flour °1/2 teaspoon baking powder °1/4 tsp salt °2 large eggs °1 stick of butter °8 ounces marzipan °1/2 teaspoon vanilla extract °fresh berries °1 package (12 ounces) unsweetened frozen berries °1/4 cup sugar °2 tablespoons fresh lemon juice Preparation Step 1 Preheat oven to 350 degrees F … Read more
Homemade Lasagna is a classic that every cook should have in their rotation. Tender sheets of pasta, a cheese filling, and a rich meaty tomato sauce make the perfect dish! While there are a few steps to this recipe, it’s easy to make and has huge flavor. This dish can be made ahead of time … Read more
Dive into the heart of Tex-Mex cuisine with this Cattle Drive Casserole, a dish that marries the robust flavors of beef and chile with layers of cheese, creating a comforting meal perfect for satisfying the heartiest of appetites. Whether you’re feeding a family after a long day or simply craving a taste of the range, … Read more
Now, we used one wholemeal bun and it made more than enough ‘crumb’ for the two of us – one wholemeal breadbun being one person’s healthy extra. If you want to syn it, you’ll need 6 syns – 3 syns each. You can use smash and make it syn free but ew. to make KFC … Read more