Ingredients 3 large ripe bananas, sliced 1 package (12 oz) of vanilla wafers 1 tub (8 oz) of whipped topping, thawed 1 package (3.4 oz) instant vanilla pudding mix 1 cup cold milk 1 teaspoon vanilla extract ½ cup powdered sugar Additional sliced bananas and crushed vanilla wafers for garnish Preparation 1. In a large … Read more
Ingredients 12 Slider rolls 1 pound Thinly sliced steak 1 Green pepper, diced 1 Onion, diced 6 slices Provolone cheese 2 tablespoon Mayonnaise 3 tablespoon Butter, melted 1 tablespoon Onion, finely diced Salt & Pepper to taste Preparation Preheat oven to 350°F Separate the tops and bottoms of your rolls and place the bottoms in an 11″ x 7″ baking dish or on a baking sheet. Cook the steak meat in a … Read more
Ingredients 8-10 flour tortillas 1 package (8 ounce) cream cheese, room temperature, divided [1/2 and 1/2] 1-2 (4 ounce) cans of green peppers 3 cups cooked grated chicken 2 cups Mexican cheese, grated, divided [1 cup; 1 cup) 2 cups low-sodium chicken broth 3 tablespoons of unsalted butter 3 tablespoons all-purpose flour 1 tablespoon lemon … Read more
Ingredients 2 cups thinly sliced Yellow Sweet Onions 2 tablespoons Butter 1 can (15-ounce) Chicken Broth 1/4 teaspoon Salt 1/4 teaspoon freshly ground Black Pepper 2 Chicken Bouillon Cubes 1/4 cup compressed Velveeta Cheese (either cubed or shredded) 1 1/2 to 1 3/4 cups Thick White Sauce (recipe below) Shredded Cheddar Cheese for garnish White … Read more
In an era where the simplicity of ingredients can often dictate the convenience and functionality of a meal, the 2-Ingredient Protein Bread emerges as a brilliant example of minimalist cooking. Originating from the need for a high-protein, easy-to-prepare option, this recipe is perfect for anyone from the fitness aficionado to the busy bee seeking a … Read more
Ingredients *7 tbsp extra-virgin olive oil, divided *14 oz mushrooms *2 tbsp balsamic vinegar *1 onion, diced *4 cloves garlic, minced *1 tsp dried thyme *1 tsp dried oregano *1/2 tsp dried rosemary, chopped *1/4 tsp ground sage *1/2 cup white wine (may use vegan broth) *1/3 cup all-purpose flour (or 1:1 all-purpose gluten-free flour … Read more
Ingredients Massive russet potatoes four Ezoic varieties Edoic olive oil, salt Dip it in butter, bitter cream, cheese, chives, bacon pieces, or your favorite toppings—the choice is yours! Preparation Begin by washing the russet potatoes under cold water to remove any dirt or debris. Set aside. Dry them with a transparent dish towel. To prevent … Read more
to make turkey chilli you’ll need: 250g of turkey mince (you can buy it at Tesco and it’s cheap) one can of mixed beans one can of baked beans one can of red kidney beans two onions one stalk of celery one grated carrot couple of mushrooms one carton of passata one tin of chopped … Read more
to make tandoori chicken, you’ll need: juice of 1 lemon 2 tsp paprika 1/2 red onion, chopped 2 chicken breasts 150g fat-free greek style yoghurt 1/2 inch piece of ginger, grated 2 garlic cloves, crushed 1/3 tsp garam masala 1/3 tsp ground cumin 1/4 tsp chilli powder pinch of turmeric for the rice: the other half … Read more
to make two chubby club sandwiches, you’ll need: bread of your choice – we used seeded bread because it’s Paul’s birthday and we don’t care, but to keep it SW friendly you’ll need to use three slices of Kingsmill Wholemeal Crusts Away bread as your HEB one big fat juicy tomato three bacon medallions with the fat … Read more