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CHICKEN PARMESAN WITH BUBBLE’N’SQUEAK ROSTIS

The chicken is delicious, all crispy and flavoursome, and don’t forget you can get your hands on a decent selection of breasts just by clicking on our Musclefood deal. Musclefood’s chicken doesn’t seem to shrink away to nothing in the oven, which is a bonus, and it actually tastes of something other than a farmer’s fart and … Read more

CREAMY CHICKEN AND VEGETABLE SOUP

to make creamy chicken and vegetable soup, you’ll need: four big handfuls of shredded/chopped chicken – use leftovers from a roast, or follow our recipe here to slow cook / Instant pot it two cloves of garlic, minced (save your fingers with one of these) two large chopped onions one large green pepper one large red pepper … Read more

CHICKEN AND MUSHROOM ONE-POT PAELLA

to make chicken and mushroom one-pot paella, you’ll need: 4 chicken breasts, cut into chunks 150g shiitake mushrooms, chopped 100g button mushrooms (or whatever type you like), chopped 1 onion, diced 4 cloves of garlic, minced (get one of these!) 300g paella rice 1 tin of chopped tomatoes 1 tbsp chilli powder 1 tsp paprika 1 litre chicken … Read more

I love whipping up this meal, it’s such a breeze and nothing goes to waste.

Ingredients – 4 bone-in pork chops, about 1-inch thick – 1 teaspoon salt – 1 teaspoon ground black pepper – 2 tablespoons olive oil – 1 large onion, thinly sliced – 8 ounces mushrooms, sliced – 2 cloves garlic, minced – 1 cup chicken broth – 1 can (10.75 oz) cream of mushroom soup – … Read more

Pineapple juice cake made

Ingredients • 1 box (15.25 ounces) yellow or butter cake mix* (I prefer Betty Crocker or Pillsbury) • 3/4 cup vegetable oil • 3/4 cup pineapple juice • 4 large eggs For the icing: • 2 cups powdered sugar • 3/4 c pineapple juice • 4 tablespoons unsalted butter Preparation Preheat oven to 325°F and … Read more