Ingredients 8-10 flour tortillas 1 package (8 ounce) cream cheese, room temperature, divided [1/2 and 1/2] 1-2 (4 ounce) cans of green peppers 3 cups cooked grated chicken 2 cups Mexican cheese, grated, divided [1 cup; 1 cup) 2 cups low-sodium chicken broth 3 tablespoons of unsalted butter 3 tablespoons all-purpose flour 1 tablespoon lemon … Read more
These amazing donuts feature tender and juicy chicken, mozzarella and cheddar cheese and an array of spices to give them tons of delicious flavour! Serve it as an appetizer, on a sandwich wrap, or as a main course! Easy, fast, and a guaranteed family favorite! If you’re looking for the perfect, two-piece, quick and easy … Read more
In the midst of winter, when seasonal sicknesses such as colds and the flu become prevalent, seeking protective strategies becomes paramount. While antibiotics often become a go-to, they can sometimes pose risks to our health. Thankfully, a natural alternative exists: a potent combination of lemon and garlic, capable of fortifying your immune system against the … Read more
Ingredients 16 ounces of your favorite sausage (we love using breakfast sausage) 1 cup shredded pepper jack cheese 1/4 cup finely diced roasted red peppers (jarred variety works great) 1 cup shredded cheddar cheese 2/3 cup ranch dressing 1 package of wonton wrappers, brought to room temperature 1 tablespoon of cooking oil Preparation Prepare the … Read more
Ingredients Using a Muffin Tin, Make Low-Carb Biscuits Half a cup of almond flour half a cup of sour cream two eggs baking powder, 1 tablespoon half a teaspoon of onion powder half a teaspoon of garlic powder Paraffin wax, 4 tablespoons half a cup of grated gouda one-fourth teaspoon of salt Preparation 1. Spray … Read more
This Kentucky Butter Cake is a sweet cake that is made from scratch. With hints of salted caramel and buttery cake, it’s a must at events and gatherings. Ingredients 3 cups / 13 1/2 ounces flour (all purpose) 2 cups sugar (granulated) 1 teaspoon of salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1 … Read more
The Easy Turkish Bread recipe is an inviting foray into the world of homemade breads, offering a straightforward approach to creating a soft, fluffy interior encased in a beautifully golden, slightly crispy exterior. This bread, known for its distinctive, slightly chewy texture and rich, yeasty flavor, is a staple in Turkish cuisine and has gained … Read more
Ingredients 4 large russet potatoes, peeled and sliced into thin rounds 1 cup heavy cream 1/2 cup whole milk 1/2 cup grated Parmesan cheese 1/2 cup grated Gruyere cheese 2 cloves garlic, minced 2 tablespoons unsalted butter 1 teaspoon dried thyme Salt and black pepper to taste Chopped fresh parsley (for garnish) Preparation Preheat the … Read more
Prepare your tastebuds for a savory treat that’s neither bird nor fowl. Introducing: City Chicken. Don’t let the name mislead you; this dish might sound poultry-themed, but in reality, it’s an ode to pork. Hailing from Polish-American roots, City Chicken takes you on a gastronomical journey, from the buzzing streets of Pittsburgh and Cleveland to … Read more
Ingredients 1 pound Mostaccioli pasta 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 pound ground beef or Italian sausage 1 (24-ounce) jar of your favorite marinara sauce 2 cups shredded mozzarella cheese 1 cup grated Parmesan cheese, divided 1 teaspoon Italian seasoning Salt and pepper, to taste Fresh basil for … Read more