Are you wondering what to do with leftover sourdough starter? These Sourdough Discard Cookies are the best way to use it up! This recipe makes a small batch of soft, chewy chocolate chip cookies in less than 30 minutes. Duration PREP TIME 15minutes mins COOK TIME 9minutes mins TOTAL TIME 24minutes INGREDIENTS ▢ ¾ cup(93.75 … Read more
These homemade, herb-seasoned, sourdough crackers are deliciously tangy, crisp, and buttery. Sourdough discard crackers are thin, crispy and have that amazing tang that you can only get with real sourdough. The perfect way to use up excess starter or discard, this whole wheat cracker recipe makes a great snack or appetizer. Duration Prep Time: 5minutes … Read more
How to make amazingly delicious sourdough english muffins. These easy sourdough English muffins cook up light and fluffy, with a delicious sourdough flavor. Mix everything the night before and wake up to a beautiful dough that’s ready to be cut out and cooked to “nook and cranny” perfection. They are very filling when turned into … Read more
Delicious fresh Strawberry sourdough Bread . With sweet fresh strawberries and lemon zest every bite is full of fruity delight and you can have them with cream cheese or your favorite spread Prep Time5hours hrs Cook Time50minutes mins 8hours hrs Total Time13hours hrs 50minutes mins INGREDIENTS LEVAIN 15 g sourdough starter I used 100% hydration, … Read more
Soft sourdough dinner rolls are everything you ever dreamed of. These amazing, pull-apart style dinner rolls are soft and fluffy with just a touch of sweetness. You won’t believe how easy they are to make. Duration PREP TIME: 15minutes minutes COOK TIME: 30minutes minutes RESTING TIME: 8hours hours INGREDIENTS INGREDIENTS TO MAKE ½ CUP (100 … Read more
A simple and easy recipe for homemade sourdough sandwich bread. Made with all purpose flour and just a touch of butter. I like to make the dough at night so we can have fresh bread in the morning. This loaf freezes well (whole or sliced). I recommend this loaf pan. Ingredients 500 g (4 cups) … Read more
This recipe presents a delightful twist on traditional brownies by incorporating sourdough discard, ensuring a deliciously unique treat that’s both rich and fudgy. With gooey centers and crackly tops, these brownies are a testament to the potential of repurposing ingredients. Instead of discarding sourdough starter, transform it into a decadent chocolate dessert that’s sure to … Read more
Sourdough pop tarts are easy to make with your sourdough discard and taste so much better than any store-bought toaster pastry. The crust is filled with your favorite pop tart flavor, such as strawberry or blueberry, and topped with a sweet glaze. PREP TIME: 15minutes minutes COOK TIME: 30minutes minutes CHILL TIME: 1hour hour INGREDIENTS … Read more
This jalapeño cheddar sourdough bread recipe makes a crusty artisan loaf, loaded with cheddar cheese and spicy pickled jalapeños. It can be enjoyed alongside soups, as the base for a spicy grilled cheese sandwich or on it’s own for a tasty snack. PREPRATION TIME: PREP TIME: 40minutes COOK TIME: 50minutes FERMENTING TIME: 12hours INGREDIENTS: INGREDIENTS … Read more
This is an effortless way to make Poached Eggs. So, if you are looking at how to make a whole batch of poached eggs to serve at your next brunch or breakfast, this is the perfect recipe, and it’s simple. Poached eggs are a beautiful thing. The whites are just firm enough on the outside … Read more