Sourdough Fudge Brownie Cookie – depinprojectslist

Introduction

This recipe is all about a soft and rich sourdough fudge brownie cookie that brings together the deep chocolate taste of brownies and the fun shape of cookies. It uses simple baking ideas and turns them into something very special. The cookie has a thick center like a brownie and soft edges like a fresh cookie. The sourdough part adds a gentle tang that makes the chocolate taste even deeper and more exciting. You do not need to be an expert baker to make this recipe. It is written in a way that anyone can follow and enjoy the process from start to finish. If you have sourdough starter at home and you are wondering what to do with it, this recipe is a great answer.

People love this cookie because it feels homemade and comforting from the first bite. The outside is slightly crisp and the inside is soft and fudge like. The chocolate flavor is strong but not too sweet, which makes it perfect for many people. The sourdough adds a balance that keeps the cookie from feeling heavy. Many bakers enjoy using sourdough because it feels traditional and natural. When it is mixed with chocolate and butter, the result is a cookie that tastes rich but also clean. Families love baking these cookies together because the smell fills the home with warmth and joy.

This is a wonderful recipe to make when you want to relax or share something special with others. You can bake these cookies for a weekend treat, a holiday plate, or a simple evening dessert. They are great when you want comfort food that also feels thoughtful and slow made. Some people enjoy this recipe because sourdough can be easier to digest for some bodies. Others make it because they enjoy baking from scratch and using simple ingredients. No matter the reason, this sourdough fudge brownie cookie brings happiness, deep chocolate flavor, and a sense of care in every bite.

Ingredients You Will Need

All purpose flour
1 cup or 120 grams
Unsweetened cocoa powder
One third cup or 35 grams
Baking soda
Half teaspoon
Fine salt
Half teaspoon
Unsalted butter
Half cup or 115 grams softened
Brown sugar
Three quarters cup or 150 grams
White sugar
Quarter cup or 50 grams
Egg
One large
Vanilla extract
One teaspoon
Sourdough starter discard
Half cup or 120 grams
Dark chocolate chips or chunks
One cup or 170 grams
Milk
Two tablespoons

Step by Step Method

First, take a large bowl and add the all purpose flour, cocoa powder, baking soda, and salt. Use a spoon or whisk to mix everything well. This step is important because it spreads the cocoa and baking soda evenly through the flour. Set this bowl aside while you work on the wet ingredients.

In another large bowl, add the softened butter, brown sugar, and white sugar. Use a spoon or hand mixer to mix them together until the mixture looks creamy and smooth. This may take two to three minutes. Mixing well helps the cookies become soft and light.

Next, add the egg to the butter and sugar mixture. Mix until the egg is fully combined. Then add the vanilla extract and mix again. The mixture should look smooth and shiny at this point.

Now add the sourdough starter discard to the bowl. Stir slowly until it is fully mixed in. The sourdough should blend smoothly and not leave streaks. This is what gives the cookie its gentle tang and soft texture.

Add the dry ingredients from the first bowl into the wet mixture. Do this in two parts. Stir gently after each addition. Do not over mix. Stop when you no longer see dry flour. Over mixing can make cookies tough, so gentle mixing is best.

Pour in the milk and stir gently. This helps loosen the dough and makes it more fudge like. The dough will be thick and sticky, which is exactly what you want for brownie style cookies.

Add the dark chocolate chips or chunks. Fold them into the dough until they are spread evenly. The dough should now look rich and full of chocolate.

Cover the bowl and place it in the refrigerator for at least thirty minutes. This step helps the dough firm up and improves the flavor. Chilling also helps the cookies keep their shape while baking.

While the dough chills, preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius. Line a baking tray with baking paper.

Once the dough is chilled, use a spoon or small scoop to place portions of dough onto the baking tray. Leave space between each cookie because they will spread slightly.

Place the tray in the oven and bake for ten to twelve minutes. The cookies should look set on the edges but still soft in the center. Do not over bake if you want a fudge center.

Remove the tray from the oven and let the cookies rest on the tray for five minutes. Then move them to a cooling rack. They will firm up as they cool but stay soft inside.

Enjoy the cookies warm or once fully cooled. They taste wonderful on their own or with a glass of milk.

Why This Recipe Is Special

This recipe is special because it uses sourdough in a sweet and creative way. Many people think sourdough is only for bread, but it works beautifully in desserts too. The sourdough adds a slight tang that balances the sweetness of the chocolate and sugar. This makes the cookie taste rich without being too sweet.

The texture of these cookies is another reason they stand out. They have a soft brownie center and a gentle crisp edge. This combination makes each bite exciting and comforting at the same time. The use of cocoa powder and dark chocolate gives a deep chocolate flavor that feels luxurious.

From a health point of view, sourdough can be easier for some people to digest because of the natural fermentation. While this is still a treat, it feels more thoughtful and slow made than many store bought cookies. Using simple ingredients and baking at home also gives you control over what goes into your food.

Extra Tips for Better Taste

You can add a pinch of instant coffee powder to the dry ingredients to make the chocolate flavor even stronger. Coffee does not make the cookie taste like coffee but makes the chocolate taste deeper.

If you like nuts, you can add chopped walnuts or pecans to the dough. They add a nice crunch and pair well with chocolate.

For an extra soft cookie, slightly under bake them and let them finish cooking on the hot tray. This keeps the center very moist and fudge like.

You can sprinkle a little sea salt on top of the cookies right after baking. This adds a lovely contrast to the sweetness.

If you want a richer taste, use very dark chocolate with high cocoa content. This works well with the sourdough flavor.

Final Thoughts

This sourdough fudge brownie cookie recipe is a joy to make and eat. It brings together comfort, deep chocolate flavor, and the unique touch of sourdough. The steps are simple and friendly for beginners, and the result feels special every time. Whether you bake them for yourself, your family, or friends, these cookies bring smiles and warmth. Baking at home is a way to slow down and care for yourself, and this recipe is a perfect place to start.

Nutrition Details

Nutrition table per one cookie serving

Nutrition values are estimates and can change based on ingredient brands and portion size.

Disclaimer

This recipe and nutrition information is shared for general guidance only. Every person’s body is different, and how food affects you may change based on your health and needs. Always listen to your body and enjoy treats in a balanced way.